Spaghetti bolognese recipee.


Ingredients.
- spaghetti from a supermarket.
- 150-250 grams of meat (which ever you prefer).
- 1 tomato.
- 1-3 pieces of basil.
- Mushroom, Garlic, Chilies, onions etc
- 3 cups of water.
- A drop of wine.
- Mint

Steps to take.

1. Put cold water in a pan and heat the cooker and wait for about 3-5 minutes.
2. Once you waited until the water has cooked put in the spaghetti/pasta. And cook it for 7-10 minutes.
3. Prepare a pan and put the meat in with a bit of oil. About 3 drops.
4. Put a pan on the cooker and put the tomato in and cook it for 10-15 minutes and put a bit of oil in. Just wait until they’re mushy.
5. Once they are mushy add the basil, Mushrooms, Garlic, Chilies, onions, A drop of wine and Mint. Stir it all firmly.
6. Add the meat to the sauce and stir again.
7. Put the pasta in a bowl and put the sauce in.

8. You are going to have a great meal J.


By : Shari, Kaori